Synergistic effects of arbuscular mycorrhizal fungi and plant growth-promoting bacteria benefit maize growth under increasing soil salinity.
Identifieur interne : 000042 ( Main/Exploration ); précédent : 000041; suivant : 000043Synergistic effects of arbuscular mycorrhizal fungi and plant growth-promoting bacteria benefit maize growth under increasing soil salinity.
Auteurs : Helena Moreira [Portugal] ; Sofia I A. Pereira [Portugal] ; Alberto Vega [Portugal] ; Paula M L. Castro [Portugal] ; Ana P G C. Marques [Portugal]Source :
- Journal of environmental management [ 1095-8630 ] ; 2020.
Descripteurs français
- KwdFr :
- MESH :
English descriptors
- KwdEn :
- MESH :
- chemical : Soil.
- Bacteria, Mycorrhizae, Plant Roots, Salinity, Soil Microbiology, Zea mays.
Abstract
Salt-affected soils are a major problem worldwide for crop production. Bioinocula such as plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) can help plants to thrive in these areas but interactions between them and with soil conditions can modulate the effects on their host. To test potential synergistic effects of bioinoculants with intrinsically different functional relationships with their host in buffering the effect of saline stress, maize plants were grown under increasing soil salinity (0-5 g NaCl kg--1 soil) and inoculated with two PGPB strains (Pseudomonas reactans EDP28, and Pantoea alli ZS 3-6), one AMF (Rhizoglomus irregulare), and with the combination of both. We then modelled biomass, ion and nutrient content in maize plants in response to increasing salt concentration and microbial inoculant treatments using generalized linear models. The impacts of the different treatments on the rhizosphere bacterial communities were also analyzed. Microbial inoculants tended to mitigate ion imbalances in plants across the gradient of NaCl, promoting maize growth and nutritional status. These effects were mostly prominent in the treatments comprising the dual inoculation (AMF and PGPB), occurring throughout the gradient of salinity in the soil. The composition of bacterial communities of the soil was not affected by microbial treatments and were mainly driven by salt exposure. The tested bioinocula are most efficient for maize growth and health when co-inoculated, increasing the content of K+ accompanied by an effective decrease of Na+ in plant tissues. Moreover, synergistic effects potentially contribute to expanding crop production to otherwise unproductive soils. Results suggest that the combination of AMF and PGPB leads to interactions that may have a potential role in alleviating the stress and improve crop productivity in salt-affected soils.
DOI: 10.1016/j.jenvman.2019.109982
PubMed: 31868642
Affiliations:
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Electronic address: hgmoreira@porto.ucp.pt.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto</wicri:regionArea><wicri:noRegion>Porto</wicri:noRegion></affiliation></author><author><name sortKey="Pereira, Sofia I A" sort="Pereira, Sofia I A" uniqKey="Pereira S" first="Sofia I A" last="Pereira">Sofia I A. Pereira</name><affiliation wicri:level="1"><nlm:affiliation>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: sapereira@porto.ucp.pt.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto</wicri:regionArea><wicri:noRegion>Porto</wicri:noRegion></affiliation></author><author><name sortKey="Vega, Alberto" sort="Vega, Alberto" uniqKey="Vega A" first="Alberto" last="Vega">Alberto Vega</name><affiliation wicri:level="1"><nlm:affiliation>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: avega@porto.ucp.pt.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto</wicri:regionArea><wicri:noRegion>Porto</wicri:noRegion></affiliation></author><author><name sortKey="Castro, Paula M L" sort="Castro, Paula M L" uniqKey="Castro P" first="Paula M L" last="Castro">Paula M L. Castro</name><affiliation wicri:level="1"><nlm:affiliation>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: plcastro@porto.ucp.pt.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto</wicri:regionArea><wicri:noRegion>Porto</wicri:noRegion></affiliation></author><author><name sortKey="Marques, Ana P G C" sort="Marques, Ana P G C" uniqKey="Marques A" first="Ana P G C" last="Marques">Ana P G C. Marques</name><affiliation wicri:level="1"><nlm:affiliation>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: amarques@porto.ucp.pt.</nlm:affiliation><country xml:lang="fr">Portugal</country><wicri:regionArea>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto</wicri:regionArea><wicri:noRegion>Porto</wicri:noRegion></affiliation></author></analytic><series><title level="j">Journal of environmental management</title><idno type="eISSN">1095-8630</idno><imprint><date when="2020" type="published">2020</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Bacteria (MeSH)</term><term>Mycorrhizae (MeSH)</term><term>Plant Roots (MeSH)</term><term>Salinity (MeSH)</term><term>Soil (MeSH)</term><term>Soil Microbiology (MeSH)</term><term>Zea mays (MeSH)</term></keywords><keywords scheme="KwdFr" xml:lang="fr"><term>Bactéries (MeSH)</term><term>Microbiologie du sol (MeSH)</term><term>Mycorhizes (MeSH)</term><term>Racines de plante (MeSH)</term><term>Salinité (MeSH)</term><term>Sol (MeSH)</term><term>Zea mays (MeSH)</term></keywords><keywords scheme="MESH" type="chemical" xml:lang="en"><term>Soil</term></keywords><keywords scheme="MESH" xml:lang="en"><term>Bacteria</term><term>Mycorrhizae</term><term>Plant Roots</term><term>Salinity</term><term>Soil Microbiology</term><term>Zea mays</term></keywords><keywords scheme="MESH" xml:lang="fr"><term>Bactéries</term><term>Microbiologie du sol</term><term>Mycorhizes</term><term>Racines de plante</term><term>Salinité</term><term>Sol</term><term>Zea mays</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Salt-affected soils are a major problem worldwide for crop production. Bioinocula such as plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) can help plants to thrive in these areas but interactions between them and with soil conditions can modulate the effects on their host. To test potential synergistic effects of bioinoculants with intrinsically different functional relationships with their host in buffering the effect of saline stress, maize plants were grown under increasing soil salinity (0-5 g NaCl kg<sup>-</sup>-<sup>1</sup> soil) and inoculated with two PGPB strains (Pseudomonas reactans EDP28, and Pantoea alli ZS 3-6), one AMF (Rhizoglomus irregulare), and with the combination of both. We then modelled biomass, ion and nutrient content in maize plants in response to increasing salt concentration and microbial inoculant treatments using generalized linear models. The impacts of the different treatments on the rhizosphere bacterial communities were also analyzed. Microbial inoculants tended to mitigate ion imbalances in plants across the gradient of NaCl, promoting maize growth and nutritional status. These effects were mostly prominent in the treatments comprising the dual inoculation (AMF and PGPB), occurring throughout the gradient of salinity in the soil. The composition of bacterial communities of the soil was not affected by microbial treatments and were mainly driven by salt exposure. The tested bioinocula are most efficient for maize growth and health when co-inoculated, increasing the content of K<sup>+</sup> accompanied by an effective decrease of Na<sup>+</sup> in plant tissues. Moreover, synergistic effects potentially contribute to expanding crop production to otherwise unproductive soils. Results suggest that the combination of AMF and PGPB leads to interactions that may have a potential role in alleviating the stress and improve crop productivity in salt-affected soils.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" IndexingMethod="Automated" Owner="NLM"><PMID Version="1">31868642</PMID><DateCompleted><Year>2020</Year><Month>02</Month><Day>06</Day></DateCompleted><DateRevised><Year>2020</Year><Month>02</Month><Day>06</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1095-8630</ISSN><JournalIssue CitedMedium="Internet"><Volume>257</Volume><PubDate><Year>2020</Year><Month>Mar</Month><Day>01</Day></PubDate></JournalIssue><Title>Journal of environmental management</Title><ISOAbbreviation>J Environ Manage</ISOAbbreviation></Journal><ArticleTitle>Synergistic effects of arbuscular mycorrhizal fungi and plant growth-promoting bacteria benefit maize growth under increasing soil salinity.</ArticleTitle><Pagination><MedlinePgn>109982</MedlinePgn></Pagination><ELocationID EIdType="pii" ValidYN="Y">S0301-4797(19)31700-1</ELocationID><ELocationID EIdType="doi" ValidYN="Y">10.1016/j.jenvman.2019.109982</ELocationID><Abstract><AbstractText>Salt-affected soils are a major problem worldwide for crop production. Bioinocula such as plant growth-promoting bacteria (PGPB) and arbuscular mycorrhizal fungi (AMF) can help plants to thrive in these areas but interactions between them and with soil conditions can modulate the effects on their host. To test potential synergistic effects of bioinoculants with intrinsically different functional relationships with their host in buffering the effect of saline stress, maize plants were grown under increasing soil salinity (0-5 g NaCl kg<sup>-</sup>-<sup>1</sup> soil) and inoculated with two PGPB strains (Pseudomonas reactans EDP28, and Pantoea alli ZS 3-6), one AMF (Rhizoglomus irregulare), and with the combination of both. We then modelled biomass, ion and nutrient content in maize plants in response to increasing salt concentration and microbial inoculant treatments using generalized linear models. The impacts of the different treatments on the rhizosphere bacterial communities were also analyzed. Microbial inoculants tended to mitigate ion imbalances in plants across the gradient of NaCl, promoting maize growth and nutritional status. These effects were mostly prominent in the treatments comprising the dual inoculation (AMF and PGPB), occurring throughout the gradient of salinity in the soil. The composition of bacterial communities of the soil was not affected by microbial treatments and were mainly driven by salt exposure. The tested bioinocula are most efficient for maize growth and health when co-inoculated, increasing the content of K<sup>+</sup> accompanied by an effective decrease of Na<sup>+</sup> in plant tissues. Moreover, synergistic effects potentially contribute to expanding crop production to otherwise unproductive soils. Results suggest that the combination of AMF and PGPB leads to interactions that may have a potential role in alleviating the stress and improve crop productivity in salt-affected soils.</AbstractText><CopyrightInformation>Copyright © 2019 Elsevier Ltd. All rights reserved.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Moreira</LastName><ForeName>Helena</ForeName><Initials>H</Initials><AffiliationInfo><Affiliation>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: hgmoreira@porto.ucp.pt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Pereira</LastName><ForeName>Sofia I A</ForeName><Initials>SIA</Initials><AffiliationInfo><Affiliation>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: sapereira@porto.ucp.pt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Vega</LastName><ForeName>Alberto</ForeName><Initials>A</Initials><AffiliationInfo><Affiliation>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: avega@porto.ucp.pt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Castro</LastName><ForeName>Paula M L</ForeName><Initials>PML</Initials><AffiliationInfo><Affiliation>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: plcastro@porto.ucp.pt.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Marques</LastName><ForeName>Ana P G C</ForeName><Initials>APGC</Initials><AffiliationInfo><Affiliation>Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005, Porto, Portugal. Electronic address: amarques@porto.ucp.pt.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>12</Month><Day>23</Day></ArticleDate></Article><MedlineJournalInfo><Country>England</Country><MedlineTA>J Environ Manage</MedlineTA><NlmUniqueID>0401664</NlmUniqueID><ISSNLinking>0301-4797</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>0</RegistryNumber><NameOfSubstance UI="D012987">Soil</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D001419" MajorTopicYN="N">Bacteria</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D038821" MajorTopicYN="Y">Mycorrhizae</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D018517" MajorTopicYN="N">Plant Roots</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D054712" MajorTopicYN="N">Salinity</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012987" MajorTopicYN="N">Soil</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D012988" MajorTopicYN="N">Soil Microbiology</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D003313" MajorTopicYN="N">Zea mays</DescriptorName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">AMF</Keyword><Keyword MajorTopicYN="N">Bioinocula</Keyword><Keyword MajorTopicYN="N">GLM</Keyword><Keyword MajorTopicYN="N">PGPB</Keyword><Keyword MajorTopicYN="N">Salt stress</Keyword></KeywordList><CoiStatement>Declaration of competing interest The authors declare that they have no conflict of interest.</CoiStatement></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>09</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="revised"><Year>2019</Year><Month>12</Month><Day>08</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>12</Month><Day>09</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>12</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>2</Month><Day>7</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>12</Month><Day>24</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31868642</ArticleId><ArticleId IdType="pii">S0301-4797(19)31700-1</ArticleId><ArticleId IdType="doi">10.1016/j.jenvman.2019.109982</ArticleId></ArticleIdList></PubmedData></pubmed><affiliations><list><country><li>Portugal</li></country></list><tree><country name="Portugal"><noRegion><name sortKey="Moreira, Helena" sort="Moreira, Helena" uniqKey="Moreira H" first="Helena" last="Moreira">Helena Moreira</name></noRegion><name sortKey="Castro, Paula M L" sort="Castro, Paula M L" uniqKey="Castro P" first="Paula M L" last="Castro">Paula M L. Castro</name><name sortKey="Marques, Ana P G C" sort="Marques, Ana P G C" uniqKey="Marques A" first="Ana P G C" last="Marques">Ana P G C. Marques</name><name sortKey="Pereira, Sofia I A" sort="Pereira, Sofia I A" uniqKey="Pereira S" first="Sofia I A" last="Pereira">Sofia I A. Pereira</name><name sortKey="Vega, Alberto" sort="Vega, Alberto" uniqKey="Vega A" first="Alberto" last="Vega">Alberto Vega</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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